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Genetically Modified Products are Safe and Beneficial to Human Beings

Summary of my research:

Summary of my research:

Abstract: This research paper discusses a controversial issue: whether genetically modified products are safe and beneficial to human beings. As GM products become closer and closer to our daily life, a lot of vehement controversies about them break out. I want to use my research paper to help people form right attitude to GM product.

Procedure: I found the information related to my topic from library and Internet sources. My main reference citations are books and Internet articles.

Summary of discussion: In my research, I clarify why GM products are safe from scientific angle and point out the reasons why there are so many objections to the development of GM products from social and economic angles. Thus, I educe the conclusion: genetically modified products are safe and beneficial to human beings.

outline of my research paper
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Have a general comprehension of my research paper.

Wonderful snippet

When the world's first genetically modified plant was successful nurtured, there was already a saying, “humanity has begun to have a pair of God hands which can create new organisms” (Zhu, 2004). For religious persons, the transformation of organisms undoubtedly violates their belief. So GM products are apparently looked upon as "frankenstein foods" and opposing GM products has evolved into a kind of "super-economic interests" seeking for them.

Useful Links:

APA References:

Wang, Z. Z. (2002). 转基因食品 掀起你的盖头来. (GM foods, please raise your veil). Retrieved April 10, 2006, from http://www.jlstnet.net/lx1.htm

Friedt, W., & Ordon, F. (1996). Modern versus classical plant breeding methods-efficient

synergism or competitive antagonism? In J. Tomiuk, K. Wohrmann & A. Sentker

(Eds.), Transgenic Organisms-Biological and Social Implications (pp. 163-179).

Basel: Birkhauser Verlag.

 

Ho, M. W. (2004). Foreward: Science, Ethics and Nature. In Hindmarsh, R., & Lawrence, G..

(Eds.), Recoding nature: critical perspectives on genetic engineering (pp.15-20).

Sydney: University of New SoutWales.

 

Kirk, K. T., Carlson, E. J., Ellstrand, N., Kapuscinski, R.A., Lumpkin, A. T., Magnus, C. D.,

et al. (2004). Biological Confinement of Genetically Engineered Organisms.

Washington: The National Academies Press.